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Cromwell’s, our fine dining Restaurant, has been specialising
in Seafood since 1993 and over the years the range and availability
of fresh seafood has increased tremendously. Our emphasis is on providing
the freshest of ingredients and cooking it simply and well. Fish can
be so versatile and enjoyed in many ways – from the simplest Grilled
Lemon Sole with freshly squeezed lemon juice to the more complex combination
of Roasted Monkfish on a spicy salsa.
Lobsters, oysters, moules and king prawns are always a favourite, And
if you're not a fish lover then we offer steaks and other meat and vegetarian
dishes too.
Bookings advisable.
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