| Includes Glass of Raoul Collet Pink Champagne on Arrival |
| ~ ~ St. Valentine's Dinner 2009 ~ ~ |
| Menu available Friday 13th Feb and Sat 14th Feb |
| Wild Mushrooms & Chive Soup with Crème Fraiche (v) |
| Smoked Salmon, Prawns & Avocado, mixed Pepper Vierge & Balsamic Dressing |
| Pan Fried Pigeon Breast, Black Pudding & Red Wine Jus |
| Deep Fried Goat Cheese, dressed Salad Leaves & Red Pepper Coulis (v) |
| Pan seared Queen Scallops with Tomato & Chive Foam |
| ~~~~~ |
| Fillet of Sea Trout, baked with Asparagus Velouté |
| Poached Cod Fillet, Baby Spinach & Caviar Beurre Blanc |
| Fillet of Beef, pan roasted with Pink Peppercorn Sauce |
| Baked Spinach,Asparagus,Broccoli & Tomato Lattice,Tarragon Sauce (v) |
| Chicken Saltimbocca ~ Chicken & Palma Ham, Sage & Madeira Sauce |
| ~~~~~ |
| Warm Chocolate & Raspberry Sponge with fresh Raspberries & Crème Anglaise |
| Baked Pear & Chocolate Tartlet with Clotted Cream |
| Homemade Sticky Toffee Pudding with Butterscotch Sauce |
| Chilled Lemon Torte with Grand Marnier Poached Blood Oranges |
| English Cheeses, Walnut bread, Biscuits and Fruit Chutney |
| Coffee and Mints |
| ~~~~~~~~~~~~~~~~~~~~~~ |
| £ 40.00 per person Prices include VAT, but not Service |